What freezer room installation actually involves
Freezer rooms are unforgiving of shortcuts. Without adequate floor insulation the slab beneath can heave; without door heaters and a properly timed defrost the doorway ices solid within days. We specify panel thickness, floor build-up, drain heating and defrost strategy for the actual holding temperature rather than reusing a chiller specification.
Our Johannesburg technicians carry the common spares for this type of work, which means many Randburg jobs are completed in a single visit instead of waiting on a return trip.
Common problems we see in Randburg
- Chiller specifications reused for sub-zero duty
- Frost heave from uninsulated floors
- Doorways icing shut
- Drain lines freezing and flooding the room
Our process
- 1Product and holding-temperature assessment
- 2Heat-load calculation including pull-down and infiltration
- 3Panel, insulated floor, heated door and drain specification
- 4Installation, plant commissioning and defrost programming
- 5Pull-down test and handover documentation
Who this service suits
- Butcheries and meat processors
- Frozen food distributors
- Farms, fisheries and food manufacturers
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Alternative number: 084 690 1545